The judges are not only critiquing the food, but also the staff, cleanliness of the venue and overall ambience of the hotel and only 5 per cent of establishments that enter are awarded the highly coveted plaque.
“We are absolutely thrilled to be recognised by Knorr as a Recommended Roast venue and to receive this fantastic plaque which will be going proudly on-show at the Hotel,” says Frank Lennon, Head Chef at Belmont House Hotel.
“At Belmont House, we take immense pride in our roast meals, home-made, in-house by our talented chefs using the absolute best-quality local ingredients sourced locally. Our commitment to excellence is reflected in every dish we serve.”
“We believe in using the finest local ingredients and have maintained a longstanding partnership with our butcher Vincent Doran in Lisburn for over 30 years. His beef cattle are all locally reared, the meat is all farm assured and the quality is exceptional. This award is a testament to our dedication to quality and our passion for delivering unforgettable dining experiences to our guests.”
Judges from Knorr made an anonymous visit to the Hotel in recent months to sample the roast first-hand. Only the best outlets meeting Knorr’s standards will receive the prestigious Knorr Recommended Roast 2024 plaque.
“We are so grateful to Knorr for this recognition and to our loyal customers who continue to support us,” adds Jonathan Maxwell. “This award means so much to our whole team and allows us all to continue striving for culinary excellence and delivering memorable dining experiences to all our guests. Our Roast meals are by far our most popular dish on the menu on a daily basis. 70% of our lunch-time meals are roasts, daily.”
Belmont House Hotel is a luxury, four-star, boutique hotel located in Banbridge Northern Ireland. Known for its elegant decor, fantastic staff and first-class food, the hotel stands proud as one of the finest hotels and restaurants in Northern Ireland. The culinary team at Belmont House Hotel takes pride in crafting delicious meals using locally sourced ingredients, ensuring an unforgettable dining experience for guests. Roast meals are served daily in the main restaurant.
Belmont House Hotel chefs Jonathan Maxwell and Frank Lennon.
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