The redesign of the venue which has been developed by O’Donnell O’Neil will see a newly constructed seated PERGOLA area with a feature blossom tree in the centre to create an outdoor boutique and immersive experience.
Commenting Mark Beirne, Director of the Clover Group said, “at Clover we are always seeking to push boundaries and provide customers with quality and choice in a creative and innovative way. Our exciting new design will create an inclusive and vibrant bar setting that is also flexible and spacious, with our food offering providing customers with unrivalled choice through some of the best brands this city has to offer.
“Pizza, burgers and wings of the highest quality in a fun and festival focused outdoor bar both during the day and in the evening, will add an exciting new dimension to the hospitality sector in our city.”
The Bone Yard will be Orto’s second ‘Slice by Orto’ outlet following the announcement last month of the popular pizza outlets new little brother venture.
Ashley French Co-Owner Orto, Mark Beirne, Director Clover Group, Matthew Kenny, Director, HiBurger and Jonny Beckett Co-Owner Wing it.
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