The 120-strong team including chefs, managers and front-of-house staff from across the group’s three award-winning dining pubs; The Parson’s Nose, The Poacher’s Pocket and Balloo House, will all be taking part in the CSR programme. Kick-starting the charity programme is the Balloo Eat and Defeat initiative, inviting customers at any of its three restaurants to add a donation of £1 onto their bill for NICHS and help defeat chest heart and stroke illnesses in NI. Also on the CSR menu at Balloo is a bespoke fundraising dining experience in the Autumn/Winter.
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