Mark Dunne, the newly-appointed general manager of Mount Juliet Estate, said: “We are extremely proud to have obtained a five star classification from Fáilte Ireland. This recognises the highest standards of excellence within the hospitality industry and it is a testament to the work of the entire team and exceptional level of service that Mount Juliet Estate delivers on a daily basis.”
Under the command of Mount Juliet Estate’s Executive Chef Ken Harker and Head Chef John Kelly, contemporary fine dining restaurant, the Lady Helen, has retained its Michelin Star for 5 years in a row while The Hound in Hunter’s Yard, awarded a Michelin Plate, offers an informal dining experience. Sit for Afternoon Tea in the beautiful surroundings of the Manor House with views of Ballylinch Stud or a pre-dinner drink by the fire in the Major’s Bar.
Mount Juliet Estate offers ultimate relaxation in the Treatment Suites and its beauty and privacy makes it the perfect 5-star venue for weddings and civil ceremonies.
For nearly 300 years, Mount Juliet Estate has been recognised as one of Ireland’s finest country estates, a 5-star escape in the heart of Kilkenny’s beautiful countryside.
Please visit www.mountjuliet.ie for more information