Belfast now has three Michelin Star restaurants with the news that The Muddlers Club in Cathedral Quarter has achieved one star status. The Muddlers Club joins Ox and Deanes EIPIC as the city’s new-found trio of top-class restaurants.


The team at Deanes has been celebrating the fact that Deanes EIPIC has retained its Michelin Star and Deanes At Queens has once again been awarded a Michelin Bib Gourmand.

It’s the fifth year in a row that EIPIC, based in Deanes flagship premises in Howard Street, has won the prestigious Star. The announcement was made at a ceremony in London which was attended by Restaurateur Michael Deane and Deanes EIPIC Head Chef Alex Greene. Michael Deane said “We are all absolutely delighted to win the Star for the fifth consecutive year and also retain our Bib Gourmand. It’s a true reflection of the dedication to high standards and the dogged hard work of the team at Deanes”.

Michael Deane himself is now celebrating his nineteenth Michelin Star over twenty-three years in four different venues. “There are many award ceremonies these days” he said “which people must find very confusing, but Michelin is globally recognised as the one truly objective judge of the quality and standard of restaurants”

He continued, “I would like to take this opportunity to pay tribute to Chef Alex Greene who’s been at the helm of Deanes EIPIC for two years now. He and his team have continued to consistently deliver the quality experience that our customers have come to expect and which they appreciate.”

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Michael Deane and Alex Greene

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