The expert team at UCC comprising Q Grader and UCC’s UK and Ireland Head of Coffee Quality, Gayan Munaweera and Master Sommelier Ronan Sayburn, have crafted a premium blend of Arabica beans utilising their expert knowledge and artistry.
Henderson Foodservice managing director Cathal Geoghegan explained the challenge of finding an ultimate coffee blend was an inspirational one:
“The team at Henderson Foodservice take great joy in working closely with our customers to find the perfect products for their needs. When we looked at selecting a luxury coffee for such a special venue as The Observatory, it was important to deliver an exceptionally high-quality product and we’re thrilled that this is the only location throughout Northern Ireland where Grand Crü coffee is available.
To celebrate the bespoke coffee launch and bring Grand Crü to life, the team at the Grand Central’s Observatory designed a special evening of coffee sophistication and elegance with guests taking part in small workshops and learning from coffee master Gayan Munaweera about the distinct character of different blends and how to taste coffee expertly.
Marcus Swift of UCC Coffee UK & Ireland also delivered a session on the art of pairing coffee with wine and chocolate and the Observatory bar team showcased a ‘how to make’ the perfect expresso martini.
Henderson Foodservice is also the sole supplier of the Hastings Triple Cert Bean coffee blend, which is available in all Hastings Hotels, The Percy French and Cultra Inn restaurants.
Cathal Geoghegan (Henderson Foodservice MD), Marcus Swift (Commercial Director, UCC Coffee UK & Ireland) and Howard Hastings (MD of Hastings Hotel Group).
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