Martin Donnelly from Value Cabs is pictured with Grand Central Hotel’s Pastry Chef, Caitlin Lopes, and Commissionaire, John Dodd, as the hotel prepared to provide complimentary freshly made pancakes for key health workers and passing taxi drivers to takeaway on Pancake Tuesday.
Whilst the majority of hospitality remains closed, the Grand Central Hotel in Belfast is open for key workers and is inviting those passing by on Tuesday to enjoy some takeaway treats.
